Archive - Jun 21, 2012 - News Article
At Thursday's regular meeting, the Jay Township Board of Supervisors urged the township's Water Authority to conduct a "feasibility study" regarding the possibility of the township obtaining its water through the City of St. Marys. Supervisors argued that doing so would likely come at a lesser cost than that of maintaining the township's water treatment plant.
This development comes on the heels of recent discussion of the board's reluctance to back $300,000 in loans for the township's water authority to be used in upgrading its water treatment plant.
Although no action was taken on a request made to St. Marys City Council to eliminate on-street parking from 2 a.m. to 6 a.m. for the summer months, the request sparked a discussion among board members.
Several members of council, including City Manager Dave Greene, received the request from a resident at 551 Charles St. He stated his children are home during the summer and there is not enough room for all the vehicles in his driveway. Because of this, they often park on the street overnight and are ticketed.
Summer is officially under way in St. Marys, and high temperatures have been drawing crowds to the St. Marys Community Pool throughout the week.
According to Greg Snelick, pool manager, by 4 p.m. Thursday afternoon 400 people had come through the doors. The pool opens at 1 p.m. Monday through Friday.
"In comparison, yesterday (Wednesday), we had close to 700 people come through [total], but in the first hour and a half, at 2:30 p.m., we had 380 people, which is quite a big number," Snelick said.
Snelick added that on Tuesday, there were also 400 people at the pool by 2 p.m.
What began as a dream seven years ago has turned into the biggest summer tourist attraction in Kane.
The sixth annual Art in the Wilds Juried Fine Arts Show will be held Saturday and Sunday at Evergreen Park. The show runs from 10 a.m. to 5 p.m. both days.
Admission and parking are free.
Between 4,000 and 5,000 visitors are expected during the two-day show, according to founder and director Marilyn Blackmore.
Summer usually signifies lots of picnics, parties and other outdoor events, with most featuring all kinds of delicious food and drinks. To ensure that partygoers will enjoy the feast safely, there are a few important steps people should take when shopping for, preparing, storing and serving their summer dishes.
Rick Kralj, food safety and quality extension educator with Penn State Extension's Brookville office, offered some key pieces of advice for food safety in the summertime:
1. Avoid "time-temperature abuse."