Skip to main content

Meat product with ammonia hydroxide causes concern

November 12, 2013

Recent published reports indicate the Elk County Catholic School System is among 14 school districts in the region which have purchased a controversial beef product through the National School Lunch Program (NSLP).
The "lean finely textured beef " (LFTB) is on a federally approved list of items suitable for consumption in schools. It is made up of about 65 percent fat. The product is created when manufacturers use scrap pieces of meat which are ground up and treated with ammonia hydroxide before being frozen. Up to 15 percent of that mixture is then added to beef products.

A win for Elk County Catholic boys basketball over a state-ranked rival gave ECC the No. 1 seed in...
The Elk County Catholic Crusader basketball team picked up another victory Saturday evening as they...
The St. Marys Area gymnastics squad won their third meet of the season Saturday afternoon as they...
On March 14, 2012, Governor Tom Corbett signed into law a contentious piece of legislation...