Skip to main content

Meat product with ammonia hydroxide causes concern

November 12, 2013

Recent published reports indicate the Elk County Catholic School System is among 14 school districts in the region which have purchased a controversial beef product through the National School Lunch Program (NSLP).
The "lean finely textured beef " (LFTB) is on a federally approved list of items suitable for consumption in schools. It is made up of about 65 percent fat. The product is created when manufacturers use scrap pieces of meat which are ground up and treated with ammonia hydroxide before being frozen. Up to 15 percent of that mixture is then added to beef products.

The Elk County Catholic Crusader basketball team picked up another victory Saturday evening as they...
The St. Marys Area gymnastics squad won their third meet of the season Saturday afternoon as they...
The St. Marys Area Lady Dutch opened play in the District 9 League Friday by hosting the Brookville...
On March 14, 2012, Governor Tom Corbett signed into law a contentious piece of legislation...